We're having piri piri chicken with spiced cous cous salad for dinner tonight! Yummy hot or cold!!!
Tomorrow I'm cooking a joint of pork (my mum always did pork new year so now I do!!) on the BBQ and we'll have it cold with pre roasted veggies and salad with a homemade tomato salsa and homemade garlic bread. Any leftover pork will go into Sandwiches for our picnic in belair on sunday!