Our olives that is.
My "foodie" mate came up with an interesting and very easy method of curing olives.
He tried some of ours out about 3 weeks ago with this process and I've got to say I was impressed!
So this morning we picked two bucket loads, after 2 hours of washing and putting small slits in the fruit here is the result.
Be ready in around 3 to 4 weeks.
One of our olive trees............
The precious cargo ....