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Do they still do the hot, spicy branston? I loved that
I don't they do anymore. Well I can't recall seeing it on the shelves around here in recent years.
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The best pork pies are in Central Market. Got one for Steve the other day and he reckons better than most you would get in England. try one you will not be disappointed, apparently!!
Do they have the jelly? The jelly is the only bit I really like out of a pork pie and I've not had one here with jelly yet.
are we really talking about jelly?? not much jelly but good pastry and proper pork - no horse
Yes, delicious jelly. Yum.
Actually, that is something I can't get on with here. They use sweetener instead of sugar in the jelly. Yuck. I just go without. If anyone has found a nice bad for you but lovely brand let me know. :-)