Which supermarket have you found yourself shopping in and why?
Have you been buying your fresh rproduce from butchers, fishmongers, and green grocers? If so, why did you choose to do that and which ones have you found provide the best quality/service/prices?
As I've dived straight into work, I've not really been afforded the luxury of taking my time to find:
where best deals are
Which is cheapest to shop at
Is the fresh stuff really of a better quality from the butcher/baker etc
Which brands give me the closest match to the dry/ tinned ingredients I've been used to cooking with in the UK..... BBQ stuff apart which is a whole new ball game to us!