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    Thread: take aways


     
    1. #11

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      I have an exelent recipie for pork jalfrazi .Tastes just like from the take away but low fat!!!!(weight watchers) Must try out some of the other ones before we come. Cant do onion bhajees though. We will have to set up a swap recipices section;)

    2. #12

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      Yes please

      Onion Bhaiji recipe would b much appreciated. I cook them, but there is something missing from my recipe.

      I use:

      Onions (obviously)
      Gram flour
      Turmeric
      Cumin
      Salt and Pepper
      Garam Masala

      They are tasty, but still not quite right. What am I missing?? Please tell me

    3. #13

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      You are missing methi leaves, they are used in pakora as well!
      Cornelia (39), Andy (oh no it's the 40!!), Ally (14) & Wee Andi (10) x

    4. #14

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      reynella
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      onion bhajias

      i thought i would post a recipe for onion bhajias from my indian cook book for you to compare with your own recipes ;)

      225g/8oz/2cups of gram flour
      2.5ml or 1/2 tsp chilli powder
      5ml or 1tsp ground turmeric
      5ml or 1tsp baking powder
      1.5ml or 1/4 tsp asafoetida salt to taste
      2.5ml or 1/2 tsp of each, nigella, fennel, cumin, onion seeds coursely crushed
      2 large onions finely chopped
      50g/ 2oz / 2 cups of fresh chopped coriander
      water to mix ingredients

      note: this was copied right from the book so if you dont agree with something please dont blame me ok:) im just the messenger.

      can anybody something extra to make them better?

    5. #15

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      Onkaparinga Hills
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      Recipe

      I am sworn to secrecy (spelling?) by Guzzler - if I tell, he will never make them again for me or anyone else! But all this talk of them, he has taken it upon himself to get some done for this weekend - yummmmmm ...... :p
      Sas
      xx
      NEW 3 BED FULLY FURNISHED RENTAL - ideal on arrival accommodation, please view our website for more information and enquiries




      Keith, Sarah, Ruby 6yrs, Kenya 4yrs

     

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