Fancy a curry.

[Martin and Val]

The Ruby Raj at Tea Tree Gully is BEAUTIFUL and it's right next to an English pub if you feel home sick

Do you know the name of the Pub and where is Tea Tree Gully?

[andy and lindsey]

The Balti house is an absolute winner in my book - we went for a meal a few weeks ago and do you know what I could have been in Bradford - It was fab, infact my mouth is watering just thinking about it -HIGHLY RECOMMENDED

Lindsey

[Rachiegarlo]

Yes the chicken omelette fromGinling Chinese as mentioned by Anniewo is tasty, good takeaway. There is a new chinese that has opened on the end on Wheaton st, it's not bad either and lots of chinese eat there too.

Anniewo have you tried Chapatti House 2 in that little shopping centre on South Rd just before the overpass. It doesn't look much, orange vinyl chair style, but the food is epic. My daughter's Indian food says that the butter chicken is really good.

[anniewo]

Hi, I tried the Shanghai and thought it was awful, won't go back, very bland. My OH went to the Chapati House 2 says he thought it was all just bought in and reheated.Didn't taste bad. Best value for money is Wongs on Winston Ave, Daw Park, $31 for a super family pack, 2starters, 3 mains, rice and a fired noodle and a bag of prawn chips. Good mix of Thai, Malaysian and Indian.

[fuji70]

Tandoori Chicken Kebabs for the curry deprived

I served this to some ex-pat guests and they declared it "the same as takeaway".


Ingredients: serves 2/3

1 Jar Mrs Pataks Tandoori Paste
1 Jar Mrs Pataks Egglplant pickle
Lemon Juice
yoghurt
Black pepper
Tomato
2/3 Chicken Breasts
Pack of Taj Roti Co, Chappati

Cut the chicken breast into about 1" cubes. Place chicken in large bowl, add a tablespoon of Mrs Pataks Tandoori paste (place jar in fridge after opening), 1 tablespoon of yoghurt, a little lemon juice and a sprinkle of black pepper. Mix thoroughly. Leave to marinate in the fridge for a few hours or if desperate,
dont bother to marinate.
On 4 metal skewers evenly space the chicken, then grill, turning once- careful they dont burn.

Place under the grill, 2 chappatis at at time, but watch carefully as they bubble up and burn easily, turn once. Remove.
Place in a line, in the middle of the chappatis, the chicken, a few slices of tomato, a drizzle of yoghurt and a drizzle of Mrs Pataks eggplant pickle (excellent pickle but optional). Wrap.
Imagine you are surrounded by flock wallpaper and a few drunks from the local pub and hey presto you are back in your favourite Tandoori (well, almost).

YOU CAN GET PATAKS IN ADELAIDE??!! HALLELUJAH, I'M SAVED!!

And if there's a decent Balti house too....so much the better. I hope to move to Adelaide from Leicester in the next 6 months......thought I was gonna have to go cold turkey on the curry. :D

[sjs]

There has been a thread abaout this before and the Balti House on Goodwood Road got a great name - We have been here nearly 5 months now and not been as yet but i have passed the place and cananot wait to try. Im not into beer but apparantly they so a good pint as well. (may be John Smiths though dont quote me on that )

[Diane]

Fox n Firkin and NE end of the North East Road, past St Agnes....

Do you know the name of the Pub and where is Tea Tree Gully?