Had a lovely meal last night,our good friend Andrew (thanks) gave us some backstrap of Camel. Mrs Tyke found a terrific recipe for a Moroccan dish. Slow cooked with loads of herbs and spices. Spicy but not stupidly hot.
The Camel was very tender as it was slow cooked all day.
2 more serves of it frozen down,looking forward to the next lot...
If anyone is interested I'll pinch the recipe.
Have to find some dishes that use Salted Lemons now. A friend gave us a huge jar full of them.:D