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    Thread: Sausages


     
    1. #21

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      Wow Snifter!!!

      To quote our favourite film to quote...

      "You should open a shop."

      :)
      Me (36), DH (36), DS1 (9), DS2 (6), DS3 (4), DD1 (2), DD2 - BRAND NEW!!! 26-6-11 ...80 ʇdǝs ɹǝpun uʍop pǝʌıɹɹɐ

      Enjoying every day life with all our needs satisfied in this sunscorched land...

    2. #22

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      Hehe :) I do like making my own food that's for sure. And rearing it. Depending on what you feed livestock the meat has very different flavours. Our pigs used to get loads of veggies and stuff, plus root around in a large enclosure and the last few weeks would have grains and beer/ale in with their food. Gives a real flavour to the meat.

      I think a lot of the difference in Aussie meat, at least the 4 legged kind is the feed they get and the outdoor time to help the meat improve in flavour.
      'I wish I could say something classy and inspirational, but that just wouldn't be our style. Pain heals. Chicks dig scars. Glory... lasts forever.'

      "Don't mess with the Neon Love Chicken!"

     

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