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    Thread: sausage rolls

    1. #1

      Senior Member
      Join Date
      May 2009
      Christie Downs.....for now
      62 times

      sausage rolls

      My kids don't like the skin on the sausages as it's a bit tough, so I cut the skin and put the meat into a bowl add garlic (puree or powder) some breadcrumbs, chives and some surf n turf spices, sometimes will put tomato sauce in or maybe a spoon of curry powder. Cut a sheet of ready pastry in half or quarters and stuff with sausage meat, cook till pastry golden. Also do my own cornish pasties and steak puddings.
      We ventured into the unknown and are ready to do it all again..

    2. #2

      Senior Member
      Join Date
      Mar 2011
      Aldinga Beach, Adelaide,SA
      235 times
      Sounds like a winner to me, good for parties too, the sausages are good for a quick meatball dish too, as I found out by accident, was cutting the sausages for a casserole and the skins came off, like your self mixed with herbs,garlic rolled served with a Tom sauce and pasta.
      Left overs following day in a wrap with chilli cheese,placed in the sarni toaster.
      Andrew, Lisa, Mason and Isabelle. In Aldinga Beach and loving it.

    3. #3
      That will be cool to cut the sausages for a casserole.



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