It's 35 degrees outside and I've got cottage pie in the oven for tea because I'd already defrosted the mince.
What I need is to re-educate myself into meals for warm weather but am finding it hard to get out of a British mindset - when we had summer days it was easy enough to do green salad with cold meat or quiche because it wasn't too often but obvioulsy here it's just going to be hot for a long while. So what do you all eat? What are light but filling relatively meals that aren't lettuce???
Or is that what the barbecue is for - outdoor cooking so the kitchen doesn't get so hot?