Ok - I'm finally beginning to get the idea of what to cook (thanks for the tips on buying the shop's own magazines and I am definitely using the barbecue for all sorts) but I'm still stumped by the cream. All I want is a cream that I can whip up to put in sponges or onto a trifle but I bought Bulla Pure cream over Christmas and couldn't get it to whip. I asked the man in Woolworths today what I should use and he told me the thickened stuff - but what in the world do they add to cream to make it thick? And why would they add stuff?
Can you buy UK style cream from anywhere here or is it just something else I have to get used to?
On the plus side not using so much cream is definitely helping with the beach-body