The McLaren Vale Sea & Vines Festival is happening on the long weekend 8-9 June 2008.
Does anyone fancy meeting up for a bit of a social gathering at one of these wineries?
Website info: http://www.mclarenvale.info/seaandvines/index.html
The participating wineries are:
Bocce Club – Five Fabulous Boutique Wine Labels
Food by The Clappis Family
Food by All Fired Up Woodfired Pizza’s
Clarence Hill / The Tiers Wine Co.
Food by Patricia’s Restaurant
Food by Warren Parfoot, Coriole’s Resident Chef
d’Arry’s Verandah Restaurant
Leconfield, home of Richard Hamilton Wines
Food by Salopian Inn
Food by Mapo Restaurant
Food by Middlebrook
Food by Market 190
Food by The Victory Hotel Penny’s Hill & Mr. Riggs
Food by “The Kitchen Door”
Food by Dinky Di Oysters
Food by Red Poles Cafe, Gallery & B&B
Food by SpicePod Curries
Food by Stella Restaurant
Food by McLarens on the Lake
Shingleback Wine & Fonthill Wine
Food by Aldersey Farm Restaurant
Food by The Works
Food by Dustin Rodgers – 2007 Fleurieu Peninsula Food Chef of the Year
Tintara Winery & Dridan Fine Arts
Food by The Barn
Food by Two Brothers Catering
Food by Woodstock Coterie
Maybe if there are a few preferences, I will post a poll to see which one is the most favourable.