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Depends what you mean by an English Pub. The one of our dreams ( Bathams or Wadworths on tap and great food reasonably priced produced by someone who can actually cook) or ones of reality (Choice of three beers – badly kept Watneys or M&B and overpriced microwaved food).
Staying away from pretend Irish pubs, I go to - in the City - Wheatsheaf , The Gov ( near Entertainment Centre), Duke of Brunswick and out of the city Aldgate Pump, Three Brothers Macclesfield and few others. All keep good beer, have a good atmosphere, with a coterie of locals, and good well priced food. ( ie Bruswick has $12 MSA Steaks on Weds – and Vale beer, not bad).
Will try some of the other suggestions!
Aussie pat's other half here.
You could try the British in North Adelaide. It's on that street parallel to Melbourne Street - can't remember the name of it. I'm looking forward to giving the other suggestions a go - must get out more!!
I agree about the British - good food freshly cooked, gets a bit lively at the weekend!
the "pubs" here are too clean and clinical.no atmosphere.some okay between 4 and 7 when tradies use them.the cavan hotel is good afternoons:D
The menu is a bit poncy but they have Old Speckled Hen on tap --------------- at $13 a pint!
B&B's there as well - could end up as an expensive weekend!!!!
The ambience ain't bad. OK beer garden
Met a lady there who's friend bred Bedlington Terriers (our doggies) in our home village of Pudsey - small world!!
Was at the Fox & Firkin last night, lovely food (menu a bit limited), hubby pleased about getting a ''proper'' pint and beautiful surroundings. Did work out a bit expensive though $210 for 2 adults and 4 kids although we did have desserts:)