Sounds really nice.... Have to try and get some indian music to go with it too....Tandoori Chicken Kebabs for the curry deprived
I served this to some ex-pat guests and they declared it "the same as takeaway".
Ingredients: serves 2/3
1 Jar Mrs Pataks Tandoori Paste
1 Jar Mrs Pataks Egglplant pickle
Kangaroo Island sheep's yoghurt
2/3 Chicken Breasts
Pack of Taj Roti Co, Chappati
Cut the chicken breast into about 1" cubes. Place chicken in large bowl, add a tablespoon of Mrs Pataks Tandoori paste (place jar in fridge after opening), 1 tablespoon of yoghurt, a little lemon juice and a sprinkle of black pepper. Mix thoroughly. Leave to marinate in the fridge for a few hours or if desperate,
dont bother to marinate.
On 4 metal skewers evenly space the chicken, then grill, turning once- careful they dont burn.
Place under the grill, 2 chappatis at at time, but watch carefully as they bubble up and burn easily, turn once. Remove.
Place in a line, in the middle of the chappatis, the chicken, a few slices of tomato, a drizzle of yoghurt and a drizzle of Mrs Pataks eggplant pickle (excellent pickle but optional). Wrap.
Imagine you are surrounded by flock wallpaper and a few drunks from the local pub and hey presto you are back in your favourite Tandoori (well, almost).