I am new in this forum. I have recently got the SA Sponsored 176 visa. We are a couple and plan to come there next March.
I work as a chef for the last 9 years & worked before in Sydney for 2 years. It will be lovely if anyone can share your experiences in the chef industry, ie are there many jobs available, how much is the minimum salary, which are the websites for me to look for a job etc...
Thank you & Best Regards