Christmas cake recipe

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    This is an old family recipe from Shannon and Limerick for when you need to whip up a quick Christmas Cake!


    You'll need the following: 1 cup of water

    1 cup of sugar

    4 large brown eggs

    2 cups of dried fruit

    1 teaspoon of salt

    1 cup of brown sugar

    Lemon juice




    1 bottle of whisky !


    Sample the whisky to check for quality.


    Take a large bowl.


    Check the whiskey again. To be sure it's the

    highest quality, pour one level cup and drink. Repeat.


    Turn on the electric mixer, beat one cup of butter

    in a large fluffy bowl. Add one teaspoon of sugar and beat again.


    Make sure the whisky is still OK.


    Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried

    fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.

    Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?



    Check the whisky.


    Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window.


    Check the whisky again and go to bed.


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