Jump to content
  • Sign Up
Blossom

Flapjacks

Recommended Posts

Does anyone have a tried and tested recipe for a nice chewy flapjack? I have tried a couple off the tinternet, but they just don't turn out right, generally falling to bits when done. Any tips?

Share this post


Link to post
Share on other sites
Guest Claire-n-tel

250g Porridge Oats

125g Butter

125g Brown Sugar

2-3 Tablespoons Golden Syrup (Depends how gooey you want it)

 

Put it in a food processor, then put it in a tray and bake until golden brown (about 20 min).

 

i add different nuts/dried fruit etc depending on my mood :jiggy:

Share this post


Link to post
Share on other sites

This one is great. I've used it for years. I use half honey, half syrup but all syrup will give you a sticker flapjack.

 

I chuck in dried fruit, choc chips, chopped nuts (hazelnuts for us) or just plain. Dip the ends or a corner in choc is also good.

 

I usually double the recipe also as we eat our way through it.

flapjack.jpg

Share this post


Link to post
Share on other sites

Thanks very much. :-)

 

My school used to do lovely coconut ones when I was young. Yum. Flapjack making tomorrow. :-)

Share this post


Link to post
Share on other sites
250g Porridge Oats

125g Butter

125g Brown Sugar

2-3 Tablespoons Golden Syrup (Depends how gooey you want it)

 

Put it in a food processor, then put it in a tray and bake until golden brown (about 20 min).

 

i add different nuts/dried fruit etc depending on my mood :jiggy:

 

We gave these a try today, but went a bit crazy with the golden syrup and put 4 tablespoons in, we are as high as a kite now on all the sugar ha ha ,:biggrin: but they were nice. What temperature do you usually cook them on? We will have another go but with less syrup next time. Thanks for the recipe.

Share this post


Link to post
Share on other sites
Guest Claire-n-tel
We gave these a try today, but went a bit crazy with the golden syrup and put 4 tablespoons in, we are as high as a kite now on all the sugar ha ha ,:biggrin: but they were nice. What temperature do you usually cook them on? We will have another go but with less syrup next time. Thanks for the recipe.

 

Ooohh sorry! around 180c i usually go with (for most things!) will be fine on lower just need a bit longer i like the higher temp as i'm impatient!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use